Moringa Organic 250 g

Organically grown moringa powder

Moringa is a plant that has been known for millennia and has been widely used in traditional medicine. There are at least 100 different names for this small but fast-growing tropical tree, whose leaves are classified as the most nutrient-rich vegetable.

Moringa has been classified as a vegetable due to its high dietary fibre content and high nutritional value, as 100 grams of moringa contains:

💚 the same amount of protein as found in one egg,
💚 the same amount of iron as in one steak,
💚 the same amount of vitamin C as in one orange,
💚 the same amount of calcium as in one glass of milk.

It also contains vitamin B3, vitamin A, magnesium, antioxidants, essential amino acids, flavonoids, phenolic acids and other nutrients, which classify moringa as a natural multivitamin dietary supplement.

Due to its exceptionally broad spectrum of action, it was declared ‘Plant of the Year’ in 2018. It is also one of the most extensively researched plants in the world, with certain effects on the human body having been scientifically proven.

Why is consuming moringa so highly recommended?

Dried moringa leaves are easy to store and use. Consuming 30 grams of moringa daily meets the recommended daily intake of vitamin A, 80 per cent of the daily requirement for calcium, 60 per cent of the daily requirement for iron and almost 40 per cent of the daily requirement for protein. Moringa is rich in protein, including all 8 essential amino acids, a wide range of vitamins and minerals, and large amounts of phytonutrients and antioxidants.

As it contains all 8 essential amino acids (alongside 10 other amino acids), it is a complete protein, which is a real rarity amongst plants and can easily be compared to animal proteins. As it is of plant origin, it is an excellent substitute for anyone who does not eat meat and can use moringa to make up for any protein deficiency in their diet.

Storage and warnings

Store in a cool, dry place at a temperature not exceeding 25 °C. Keep this food supplement out of the reach of children!

Do not forget the importance of a varied diet and a healthy lifestyle; this dietary supplement is therefore not a substitute for a balanced and varied diet. The recommended daily intake or dose must not be exceeded. We always advise pregnant women and breastfeeding mothers to consult a doctor before use. However, moringa has no known side effects and is safe to consume even during pregnancy and whilst breastfeeding.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Tanzania