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Gyokuro Organic 25 g

A distinctive feature of this tea is that the tea bushes are covered with canvas sheets 20–30 days before harvesting. This gives the green tea its distinctive flavour, which is refined, sweet and has a long-lasting aftertaste.

💚 It is organically grown.

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Natural Ingredients

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Gyokuro Organic (green tea)

Gyokuro is the most prestigious Japanese tea. It is characterised by the tea bushes being covered with canvas sheets 20–30 days before harvesting. This gives the green tea its distinctive flavour, which is refined, sweet and has a long-lasting aftertaste. In a word: umami.

This variety is organically grown.

Storage

Store the tea in a dry, dark and cool place.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air. It consists of several layers of protection that preserve the product’s properties.

The packaging is very practical and can be recycled.

Origin

Kagoshima (Japan)

Preparation

Water: 60 °C

Amount of tea: 3–5 grams

Amount of water: 150–200 ml

Infusion time: 1–2 minutes

Number of infusions: at least three. Increase the temperature for each infusion and reduce the steeping time.

Ingredients

Organically grown green tea.

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