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Penja White Pepper 125 g

This premium white pepper, which grows on volcanic soil rich in minerals, has an intense and rich flavour. In terms of heat, it is one of the strongest peppers. White pepper is actually the pith of the pepper fruit, as the outer skin is removed using a special washing process with natural spring water, and the pith is then sun-dried.

💚 Use in combination with saffron, truffles and in fish dishes, particularly with salmon.
💚 Premium quality.

 

11,25 

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Penja white pepper

Top-quality Penja white pepper, which thrives on volcanic soil rich in minerals, has an intense and rich flavour. In terms of heat, it is one of the strongest peppers. Only the finest and largest fruits of the Cameroonian white Penja pepper are hand-picked and sorted. White pepper is actually the pith of the pepper fruit, as the outer husk is removed using a special washing process with natural spring water, and the pith is then sun-dried. White peppercorns are most commonly used in combination with saffron, truffles and in fish dishes, particularly with salmon.

You can also try white peppercorns here in a special blend peppercorn mix, which is a slightly milder variant compared to white peppercorns.

Peppercorns are best ground just before use, otherwise the pepper quickly loses its flavour. However, when stored correctly, whole peppercorns can retain their flavour and aroma for years.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Cameroon

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