Allspice 125 g

Allspice

Allspice consists of the seeds of an evergreen plant native to Central America. In cooking, we use unripe and dried berries, which can be whole or ground. Whole seeds or berries are of high quality and offer a significantly better flavour than ground ones, which also have a shorter shelf life. We recommend grinding your own as and when you need it. Freshly ground allspice gives a dish an aroma up to 10 times more intense than when using whole or pre-ground allspice. Allspice, sometimes also called pimenta or Jamaican pepper, is a spice with a strong flavour, so it should be added to dishes in small quantities. The flavour of allspice is reminiscent of cinnamon, nutmeg and cloves, whilst its heat is similar to that of black pepper. It is a spice which, due to its distinctive flavour, is added to both savoury and sweet dishes. Allspice is also an ingredient in several traditional Jamaican spice mixes, and is an essential component of chutney and curry.

Uses

It is used to season soups, marinades, fish, stewed meat and meat sauces. It goes well with game and pork. It is also used in the preparation of rice and vegetable dishes and side dishes. Like cloves and cinnamon, it is also added to pastries, biscuits, puddings and preserved fruit. It is also used in the preparation of mulled wine and liqueurs.

It goes well with all exotic spices, particularly cinnamon and cloves, and, due to its pungency, also with ginger.

As an infusion, it can help with digestive problems, bloating and diarrhoea. It also strengthens the nervous system.

Storage

Store in a dry, dark and cool place. Ensure the bag or box is tightly sealed.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Jamaica