Bourbon Vanilla 10 Pieces

Bourbon vanilla

Bourbon vanilla is a creeping species of orchid that can grow up to 10 metres tall in the wild. Bourbon vanilla takes its name from the island of Bourbon (now Réunion), where it was first cultivated in the 19th century. It is a spice with a relatively short history, but has long been used to enhance desserts and drinks, particularly those containing cocoa. It is most commonly used in the cosmetics, pharmaceutical and, of course, food industries. Globally, vanilla is one of the most sought-after spices in the world. Yet it is at its best in its simplest form – simply fermented and dried.

By using whole vanilla pods, we also avoid cheap substitutes and, of course, cheap and simply manufactured synthetic imitations. The flavour of genuine Bourbon vanilla is distinctive and differs slightly from the artificial vanilla flavour we are mostly accustomed to.

Vanilla has an exceptionally pleasant aroma and a sweet flavour. It is a fragrant spice produced from the pods of the Vanilla planifolia orchid. Its dark brown, fragrant pods are indispensable in every kitchen.

Vanilla is classified into several categories. Our premium variety is grown in the Sambava region of Madagascar. It is top-quality, as the pods are supple, moist, plump and a distinctly dark colour. The length of the pods is also an indicator of the vanilla’s quality. The pods of the premium variety are as long as 15–18 cm. The flavour is full-bodied and refined.

Form

We sell vanilla by the pod. Each pod weighs approximately 3 grams, depending on the batch. The pods are approximately 15 to 17 centimetres long. Each pack contains 10 pods.

Storage

Store in a dry, dark place. Ensure that the bag or box is securely closed.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Madagascar