Cumin 125 g

Cumin

Cumin is a strong and highly aromatic Asian spice. It is an annual plant that grows to a height of approximately 30 cm. It is also known as oriental, Roman or Lombard cumin. The cumin seeds used as a spice are elongated and oval. Cumin has a sweet flavour, but is also slightly bitter and pungent. Its flavour is very reminiscent of aniseed. It has been used as a spice since the time of the ancient Egyptians and is also mentioned in the Bible. It is one of the oldest spices in the world. It has a history stretching back more than 5,000 years.

Today, it is used primarily in veterinary medicine as a medicinal herb. Cumin is not the same as caraway, although the two spices are related. They have different chemical compositions, but both are used primarily in Middle Eastern cuisine. They also differ in shape and flavour.

Uses

Cumin is added to goulash, pulses and various vegetables. Seasoning a steak with cumin at the end will also give the dish an extra dimension. It can also be used to season poultry and fish, and is added to bread and cheese. It is best to use whole seeds or to grind them just before use. Ground cumin quickly loses its aroma, so we recommend buying whole seeds.

It is an indispensable ingredient in curry and other Indian, Arabic and Mexican spice mixes and dishes.

Cumin aids digestion, relieves stomach cramps and menstrual problems. Cumin can also be used to make tea.

Storage

Store in a dry, dark and cool place. Ensure the bag or tin is tightly sealed.

Packaging

An airtight zip-lock bag, which preserves the product’s freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

India or Syria