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Hibiscus Organic 250 g
Hibiscus flowers are the main ingredient in most fruit teas. Hibiscus flowers can also be added to various alcoholic and non-alcoholic drinks. Hibiscus can be used to make gin, giving it a beautiful pink colour and a distinctive flavour. Hibiscus can also be used in spice mixes, as an addition to salads, vegetable and meat dishes, desserts and creams.
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Organic hibiscus
Hibiscus is a plant with large red flowers. Hibiscus is extremely beneficial to health. It contains vitamin A, vitamin C, zinc, vitamin B, fibre, copper, protein and vitamin B2. It is extremely popular as an ornamental plant, whilst hibiscus flowers are also the main ingredient in most fruit teas found on supermarket shelves.
Although we mostly think of it only in terms of tea, there are many other things we can do with hibiscus flowers in the kitchen.
Storage
Store in a dry, dark and cool place. Ensure that the bag or box is tightly sealed.
Packaging
An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.
The packaging is very practical and can be recycled.
Origin
Niger
Uses
Dried hibiscus flowers have a slightly tart and astringent flavour and are ideal for making a refreshing and popular tea – including iced tea. The flavour is further enhanced with lemon juice and zest, and a piece of ginger.
Hibiscus flowers can also be added to various alcoholic and non-alcoholic drinks. With hibiscus, you can make gin, which the hibiscus colours a beautiful pink and gives it a distinctive flavour. Gin can also be made using a combination of dried hibiscus and rose petals.
Hibiscus can also be an ingredient in spice mixes, an addition to salads, vegetable and meat dishes, desserts and creams.
They can also be used in homemade cosmetic products, such as natural soap or moisturising cream.
We advise against use by pregnant women and breastfeeding mothers.
Preparation for tea
Water: 100 °C
Amount of tea: 1.5 grams
Amount of water: 150–200 ml
Infusion time: 5–10 minutes
Number of infusions: At least twice. Slightly extend the infusion time for each subsequent infusion.
Ingredients
Organically grown hibiscus
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