Wild Thyme 125 g

Wild thyme or (garden) thyme

Wild thyme is a small evergreen subshrub. It has a rich history, having been used in the Mediterranean for thousands of years; it was already known to the Egyptians, the ancient Greeks and the Romans. It can be used as a spice either fresh or dried, although it is important to note that the dried version has an aroma three times stronger. It is usually crumbled before being added to dishes. As its flavour develops during cooking, it should be added right at the start of the cooking process.

It is easiest to combine it in dishes with parsley, bay leaves and onions. It is a versatile herb, so we add it to all kinds of meat, in sauces, stews and soups, in marinades, on pizza and in fritters, as well as in salad dressings.

Our wild thyme grows in Crete.

Thyme also has a rich history in medicine, as it is considered an extremely beneficial herb that should not be missing from any kitchen. We add it to dishes, particularly fatty foods and pulses, as it aids digestion, helps with stomach problems and diarrhoea, and prevents bloating, whilst also helping to combat yeast infections and parasites. Thyme also disinfects the respiratory tract, soothes a cough and breaks down mucus, which is precisely why it is used in the form of infusions or teas; when diluted, it can be gargled for inflammation of the throat or gums. It can also help to relieve menstrual cramps.

Storage

Store in a dry, dark and cool place.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Greece